THE TRADITIONAL DISH

 'Milk rice' or 'Kiribath' is the Sri Lanka's traditional dish which can be seen at every occasion of celebration. 

Sri Lankans prepare this delicious dish as a mark of prosperity and good luck at all important occasions. 




People make milk rice as the first meal of the New Year which the family sits together and share .

 Some people prepare milk rice on the 1st of every month , on birthdays , for house warming ceremonies and weddings .

 Even the farmers consider this traditional dish as something sacred .

 In their harvesting ceremonies they offer kiribath to God . 

                                           
It is easy to make milk rice .
 
You have only to boil the rice well and add coconut milk with salt and mix it well . 

Thereafter it is flattened on a dish and cut into diamond shaped piece .

 kiribath  is generally served with '' Lunumiris '' the sambol made out of onions , chilies , salt and lime . 
                                                           

                                        

Comments

Post a Comment

Popular posts from this blog

INTERNET

TEMPLE OF THE TOOTH